Burnt Sugar Almonds – Vera

  • 3 cups of almonds
  • 1 cup of sugar
  • ½ cup of water
  • 1 tbsp vinegar

burnt sugar almonds

Put everything into a saucepan on high until the sugar goes white and then switch to lower heat until it turns to toffee! Oil a steel tray or oil the top of the sink and pour out the almond toffee and while it is still hot, use 2 forks and separate each almond. Leave to cook before you pick them up and put them into a jar.



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