2 kg flour
yeast (size of a match box)
5 egss (including 1 yolk)
500 g yogurt
1 soup spoon salt (flat)
3 soup spoons sugar
250 ml cool water – to make soft dough
Mix the yeast, sugar and flour and leave to rise
Leave the dough to rise twice. Knead it for the second time and divide it into three balls. Roll out the rounds and grease them with butter. Braid them together.
Nancy's Kitchen Rules 